spinach lasagna

How To Make spinach lasagna

• Step 1
  Boil lasagna noodles in water with a spoonful of olive oil in it. Boil only about 8 minutes. You don’t want it mushy. Drain noodles, run in cold water, and lightly coat in olive oil.
• Step 2
  In the meanwhile, cook Italian sausage and crumble thoroughly.
• Step 3
  Mix in sauce and let simmer on low.
• Step 4
  Thaw and drain spinach. Squeeze thoroughly between paper towels to remove excess moisture.
• Step 5
  Mix together eggs, spinach, ricotta, and ½ the parmesan.
• Step 6
  assemble things in this order: noodles, ricotta and spinach mix, sauce mix, sliced mozzarella
• Step 7
  Lightly oil your casserole dish. Splash with a little of the sauce. Put a layer of noodles on the bottom. Coat with a layer of the cheese and spinach mix. Cover with a layer of the sauce. Add a thin layer of the mozzarella.
• Step 8
  Keep repeating until all the ingredients are used up. Put the rest of the parmesan on top. Cover and bake at 350 for 1 hour.
• Step 9
  Let it sit a few minutes before serving so the squares stay together better. serve with green salad and garlic bread
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