spinach lasagna cups

★★★★★ 1 Review
chelbell95 avatar
By Michelle C
from New Kensington, PA

Great idea for cutting calories by using alternative ingredients and watching your portions. The flavor combinations are endless!! Enjoy

★★★★★ 1 Review
serves 4-6 people
prep time 30 Min
cook time 15 Min

Ingredients For spinach lasagna cups

  • 2 c
    fresh chopped spinach
  • 1 sm
    shallot
  • 1/2 c
    weight watchers whipped cream cheese (onion and chive)
  • spaghetti sauce ( i used del grosso tomato basil)
  • 36
    wonton wrappers
  • parmesan cheese ( grated)
  • THIS RECIPE SHOULD FILL 12 STANDARD SIZE MUFFIN CUPS
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How To Make spinach lasagna cups

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Chop spinach and shallot and place in bowl. Mix in onion and chive cream cheese. You will note this mixture to get a bit thinner as you mix due to the moisture in the spinach in combination with the cream cheese.
  • 3
    Spray muffin tins (one 12 count or two 6 count) with cooking spray and place 1 wonton on the bottom of each tin. Spoon approximately a teaspoon of spinach mixture into each wonton wrapper. Then place desired sauce (about a teaspoon of this as well)
  • 4
    Repeat these steps until you have used 3 wonton wrappers in each muffin cup. I found rotating the wontons just at a slightly different angle helps to get you a more even edging.
  • 5
    I topped with any remaining spinach mix, spaghetti sauce and grated parmesan cheese.
  • 6
    Bake for 12-15 minutes until wonton wrapper tips are nicely browned. Allow to set for a couple minutes and then remove from muffin tins for serving.

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