Spinach Lasagna Cups

Michelle C


Great idea for cutting calories by using alternative ingredients and watching your portions.

The flavor combinations are endless!! Enjoy


★★★★★ 1 vote

4-6 people
30 Min
15 Min


  • 2 c
    fresh chopped spinach
  • 1 small
  • 1/2 c
    weight watchers whipped cream cheese (onion and chive)
  • ·
    spaghetti sauce ( i used del grosso tomato basil)
  • 36
    wonton wrappers
  • ·
    parmesan cheese ( grated)

How to Make Spinach Lasagna Cups


  1. Pre-heat oven to 350 degrees.
  2. Chop spinach and shallot and place in bowl. Mix in onion and chive cream cheese. You will note this mixture to get a bit thinner as you mix due to the moisture in the spinach in combination with the cream cheese.
  3. Spray muffin tins (one 12 count or two 6 count) with cooking spray and place 1 wonton on the bottom of each tin. Spoon approximately a teaspoon of spinach mixture into each wonton wrapper. Then place desired sauce (about a teaspoon of this as well)
  4. Repeat these steps until you have used 3 wonton wrappers in each muffin cup. I found rotating the wontons just at a slightly different angle helps to get you a more even edging.
  5. I topped with any remaining spinach mix, spaghetti sauce and grated parmesan cheese.
  6. Bake for 12-15 minutes until wonton wrapper tips are nicely browned. Allow to set for a couple minutes and then remove from muffin tins for serving.

Printable Recipe Card

About Spinach Lasagna Cups

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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