Spicy Seafood Pasta Pescatore

Spicy Seafood Pasta Pescatore Recipe

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Linda Labi


great for entertaining, always a hit


☆☆☆☆☆ 0 votes

6 to 8 persons
30 Min
30 Min
Stove Top


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2 Tbsp
olive oil, extra virgin
onion, chopped
4 clove
garlic, chopped
anchovies, chopped
1 tsp
chili flakes
1 tsp
bay leaf
1 can(s)
tomato paste
8 oz
tomato crushed
1 pkg
linguine pasta
1 pkg
cooked mixed seafood

How to Make Spicy Seafood Pasta Pescatore


  • 1On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
  • 2Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
  • 3Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
  • 4rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve

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About Spicy Seafood Pasta Pescatore

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean

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