spicy seafood pasta pescatore
great for entertaining, always a hit
No Image
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 to 8 persons
Ingredients
- 2 tablespoons olive oil, extra virgin
- 1 - onion, chopped
- 4 cloves garlic, chopped
- 4 - anchovies, chopped
- 1 teaspoon chili flakes
- 1 teaspoon cumin
- 1 - bay leaf
- 1 can tomato paste
- 8 ounces tomato crushed
- 1 package linguine pasta
- 1 package cooked mixed seafood
How To Make spicy seafood pasta pescatore
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Step 1On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
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Step 2Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
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Step 3Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
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Step 4rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve
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