Spicy Seafood Pasta Pescatore

Spicy Seafood Pasta Pescatore Recipe

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Linda Labi


great for entertaining, always a hit


☆☆☆☆☆ 0 votes

6 to 8 persons
30 Min
30 Min
Stove Top


  • 2 Tbsp
    olive oil, extra virgin
  • 1
    onion, chopped
  • 4 clove
    garlic, chopped
  • 4
    anchovies, chopped
  • 1 tsp
    chili flakes
  • 1 tsp
  • 1
    bay leaf
  • 1 can(s)
    tomato paste
  • 8 oz
    tomato crushed
  • 1 pkg
    linguine pasta
  • 1 pkg
    cooked mixed seafood

How to Make Spicy Seafood Pasta Pescatore


  1. On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
  2. Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
  3. Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
  4. rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve

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About Spicy Seafood Pasta Pescatore

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean

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