Spicy Salmon Pasta

1
Julie Ann Keene

By
@BeautyPirate

This spicy sauce has a lot more kick than the average pasta sauce. i like to use veggie fettuccine for extra nutrients. It reheats fantastically and is a great way to use canned salmon instead of the same old croquettes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

12 oz
fettuccine
3 Tbsp
olive oil
1 c
diced red onion
3/4 tsp
red pepper flakes
1 can(s)
salmon (7.5-8 oz) drained
1 Tbsp
finely chopped fresh dill
1 1/2 Tbsp
italian seasoning
1 lb
roma tomatoes, chopped
1/2 c
white wine
to taste
salt
to taste
pepper
4 Tbsp
chopped fresh parsley
1/2 c
grated parmesan cheese

Step-By-Step

1Cook pasta according to package directions.
Drain, toss with 1 tablespoon olive oil.
Keep warm.
2Heat 2 tablespoons olive oil in large pan or wok over medium heat.
Add onions.
Cook, stirring until softened.
3Add red pepper, Italian seasoning, and drained salmon. Break up salmon. Stir in dill, tomatoes and wine and bring to a boil. Turn heat to low, simmer for 10 minutes. Season to taste with salt and pepper.
4Mound pasta on plates, top with salmon pasta sauce. Garnish with parsley and cheese.

About Spicy Salmon Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy