special company seafood pasta

Ingredients

• - pasta part:
• 1 pound pasta, i like spaghetti here, but farfalle is nice too
• 2 tablespoons olive oil for pasta
• 2 tablespoons salt for the pasta
• - seafood part:
• 1 pound 21 to 25 count shrimp, or larger
• 1 pound mussels
• 2 tablespoons flour for the mussels
• 8 ounces crab claw meat
• 1 small lobster (optional, we have frends that lobster and give us some in season)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3/4 cup celery, chopped
• 1 clove garlic, minced
• 1 cup cream
• - shrimp stock:
• 1 medium onion, peeled and halved
• 1 teaspoon dill weed
• 1 bunch of all the shrimp shells and heads from the shrimp you just cleaned
• 2 tablespoons hot sauce, or to taste
• 1 medium lemon, halved
• 1/2 cup chardonnay or any white wine the cook likes
• 1 teaspoon each salt and pepper
• 1 tablespoon hot horseradish
• - slurry:
• 4 tablespoons cornstarch
• 1/2 cup cold water