spaghetti with sardines

Name: Spaghetti with Sardines
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 ounce(s) dry spaghetti pasta; 1 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 1 pinch(es) red pepper flakes; 8 ounce(s) can diced tomatoes; 2 can(s) (3.75 ounces each) skinless boneless sardines in tomato sauce; 4 ounce(s) sliced pitted black olives; 1 tablespoon(s) small capers, drained; 2-3 tablespoon(s) chopped italian parsley

(1 RATING)

2 Pinches

Sue L

Cincinnati, OH

Updated on Jun 24, 2018

Simple Mediterranean style pasta dish with sardines from the pantry.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces dry spaghetti pasta
1 tablespoon olive oil
2 cloves garlic, minced
1 pinch red pepper flakes
8 ounces can diced tomatoes
2 cans (3.75 ounces each) skinless boneless sardines in tomato sauce
4 ounces sliced pitted black olives
1 tablespoon small capers, drained
2-3 tablespoons chopped italian parsley

How To Make spaghetti with sardines

Step 1

Cook pasta according to package directions and drain.

Step 2

heat the olive oil in a medium saucepan and add garlic, chili flakes, diced tomato, olives, sardines, capers and parsley, heating several minutes until hot and breaking the sardines into chunks (but not pulverizing them).
Step 3

Toss the spaghetti with the sauce, adding a little of the pasta water as needed to control consistency.
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