spaghetti with meat sauce
(1 RATING)
I have a recipe for homemade marinara sauce posted on this site as well.
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prep time
10 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 package pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- - salt
- 1 tablespoon italian seasoning
- 1 pound 90/10 or 93/7 ground beef
- 3 cloves fresh garlic
- - seasoning salt
- - galic powder
- - onion powder
- - black pepper
- 1 tablespoon worcestershire sauce
- 1 teaspoon crushed red peppers
- 1 jar spaghetti sauce or homemade marinara
- 1/3 cup cheddar cheese cubed
How To Make spaghetti with meat sauce
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Step 1Boil water, salt the water and add pasta. Cook the pasta as directed on package.
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Step 2Heat oil, add onions and Italian seasoning to skillet. Salt the onions so they sweat and don't burn.
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Step 3Add garlic and cook for 30 seconds.
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Step 4Place the ground beef on top of the onions and break it up with a spatula. Season lightly with the next four ingredients.
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Step 5When meat is no longer pink add worcestershire sauce, red pepper flakes, diced tomatoes cook for 1 minute.
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Step 6Add spaghetti sauce and cheese then simmer until the meat sauce is the consistency you like.
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Step 7I like to add the meat sauce on top of my pasta or you could mix it all together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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