- 12 oz
- spaghetti noodles
- 3/4 c
- ricotta cheese
- 1 1/2 Tbsp
- extra virgin olive oil
How to Make Spaghetti with Lemon & Ricotta
- 1Heat a large pan of salted water to boiling. Add pasta, cook 6 minutes or until tender, but still firm to the bite (stirring occasionally). Drain, reserving 1/2 cup cooking water.
- 2Meanwhile, in a large bowl, mix ricotta, oil and 1/2 tsp. freshly ground black pepper. Finely zest 1 lemon; stir into ricotta. Season with kosher salt.
- 3Add pasta to ricotta mixture; stir well, adding reserved cooking water if needed. Season to taste.
- 4Divide the pasta among 4 plates. Finely zest remaining lemon over pasta; serve immediately.