spaghetti with gorgonzola piccante & pistachios

How To Make spaghetti with gorgonzola piccante & pistachios

• Step 1
  Cook the pasta according to the directions on the packet. In the meantime, remove the crust from the cheeses and cut the pieces into small squares.
• Step 2
  Blend the pistachios in a food processor.
• Step 3
  Place the Gorgonzola piccante and the Fontina in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes.
• Step 4
  Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.
• Step 5
  Recipe Via: http://blog.vorrei.co.uk/spaghetti-with-gorgonzola-piccante
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