spaghetti with gorgonzola piccante & pistachios

How To Make spaghetti with gorgonzola piccante & pistachios

• 1

  Cook the pasta according to the directions on the packet. In the meantime, remove the crust from the cheeses and cut the pieces into small squares.
• 2

  Blend the pistachios in a food processor.
• 3

  Place the Gorgonzola piccante and the Fontina in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes.
• 4

  Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.
• 5

  Recipe Via: http://blog.vorrei.co.uk/spaghetti-with-gorgonzola-piccante
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