spaghetti sauce and meatballs

Ingredients

• 1 large onion, diced
• 1 medium green bell pepper, diced
• 29 ounces ( 2- 14.5 oz) cans diced tomatoes
• 90 ounces (6-15 oz)cans tomato sauce
• 6 ounces can tomato puree
• 1 tablespoon minced garlic from a jar
• 2 medium bay leaves, dried
• 1 teaspoon each sweet basil and oregano (i grow my own)
• 1/4 teaspoon crushed red pepper, or to taste
• 1/2 teaspoon each salt and pepper or to taste
• 1 teaspoon dried parsley
• - meatballs:
• 1/2 pound each ground chuck and hamburger
• 1/2 cup italian bread crumbs
• 1 large egg
• 1/3 cup finely chopped onion
• 1 tablespoon grated parmesean and romano cheese
• 1/2 teaspoon pepper
• 1/4 teaspoon salt