Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-5
Cuisine: Italian
Ingredients: 1 pkg pepperoni; 3 or 4 pork chops; 1 garlic clove; 1 medium onion; 1 qt tomatoes; 2 can(s) tomato paste; 3/4 tsp oregano; 3/4 tsp sweet basil; salt and pepper

By Erin McGowen
@Sphynxle

This is a recipe from my great-grandmother, on my father's side. My Granma still makes this recipe and it's a great one (especially for those who aren't a fan of spaghetti sauce!)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-5

Prep:

30 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

1 pkg

pepperoni
3 or 4

pork chops
1

garlic clove
1 medium

onion
1 qt

tomatoes
2 can(s)

tomato paste
3/4 tsp

oregano
3/4 tsp

sweet basil
·

salt and pepper
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How to Make Spaghetti Sauce

Step-by-Step

Fry pork chops until brown, and add pepperoni, garlic and onion. Fry together for 3 or four minutes. Add salt and pepper.
Add tomatoes and cook for 30 minutes.
Add oregano, sweet basil, and tomato paste and 4 cans of water. Cook about 1hr on med to low.

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