spaghetti sauce

Name: Spaghetti Sauce
Ingredients: 1 can(s) tomato puree, per pound of meat; 1 - onion. chopped; 1 - bell pepper, chopped; 2 - celery stalks, chopped; 1 can(s) mushrooms; - oregeno, to taste; 1 pound(s) hamburger or deer meat; 1/2-1 pound(s) smoked sausage, optional

(1 RATING)

32 Pinches

kelley pettit

Martin, TN

Updated on Oct 24, 2012

If you prefer your sauce a bit more saucy add more puree. If not leave it as is or add more meat. Also add seasonings to taste.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 can tomato puree, per pound of meat
1 - onion. chopped
1 - bell pepper, chopped
2 - celery stalks, chopped
1 can mushrooms
- oregeno, to taste
1 pound hamburger or deer meat
1/2-1 pound smoked sausage, optional

How To Make spaghetti sauce

Step 1

In a large skillet add onion, celery, pepper, mushrooms, and meat Cook until meat is done. Drain and return to skillet.

Step 2

Add tomato puree,oregano, chili powder, salt and pepper.
Step 3

Place a lid on skillet and let simmer. The longer you let it simmer the better it is.
Step 4

Serve over cooked spaghette noodles or mix it all together. Can use with any italian dishes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes