Spaghetti Sauce

Spaghetti Sauce Recipe

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kelley pettit


If you prefer your sauce a bit more saucy add more puree. If not leave it as is or add more meat. Also add seasonings to taste.

★★★★★ 1 vote


1 can(s)
tomato puree, per pound of meat
onion. chopped
bell pepper, chopped
celery stalks, chopped
1 can(s)
oregeno, to taste
1 lb
hamburger or deer meat
1/2-1 lb
smoked sausage, optional

How to Make Spaghetti Sauce


  • 1In a large skillet add onion, celery, pepper, mushrooms, and meat Cook until meat is done. Drain and return to skillet.
  • 2Add tomato puree,oregano, chili powder, salt and pepper.
  • 3Place a lid on skillet and let simmer. The longer you let it simmer the better it is.
  • 4Serve over cooked spaghette noodles or mix it all together. Can use with any italian dishes.

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About Spaghetti Sauce

Course/Dish: Pasta, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy