Spaghetti Sauce

Spaghetti Sauce

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kelley pettit


If you prefer your sauce a bit more saucy add more puree. If not leave it as is or add more meat. Also add seasonings to taste.


★★★★★ 1 vote


  • 1 can(s)
    tomato puree, per pound of meat
  • 1
    onion. chopped
  • 1
    bell pepper, chopped
  • 2
    celery stalks, chopped
  • 1 can(s)
  • ·
    oregeno, to taste
  • 1 lb
    hamburger or deer meat
  • 1/2-1 lb
    smoked sausage, optional

How to Make Spaghetti Sauce


  1. In a large skillet add onion, celery, pepper, mushrooms, and meat Cook until meat is done. Drain and return to skillet.
  2. Add tomato puree,oregano, chili powder, salt and pepper.
  3. Place a lid on skillet and let simmer. The longer you let it simmer the better it is.
  4. Serve over cooked spaghette noodles or mix it all together. Can use with any italian dishes.

Printable Recipe Card

About Spaghetti Sauce

Course/Dish: Pasta Other Sauces
Dietary Needs: Vegetarian

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