~ Spaghetti Salad ~

Cassie *


My dad is Italian and I knew he would love this salad. He loves anything that contains pasta. I was right, it was a hit! I hope you try it sometime. Add other veggies if desired. I think marinated artichokes would also be great chopped up in this salad.


★★★★★ 1 vote
6 - 8
15 Min
5 Min
Stove Top


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1 lb
spaghetti, prepared according to instructions
1/4 c
red wine vinegar
1/2 c
olive oil
1 large
sweet onion, chopped
green olives, chopped
1 lb
roma tomatoes, chopped
2 Tbsp
basil paste or chopped basil
1/4 c
parsley paste or chopped parsley
3 clove
garlic, minced
3 Tbsp
capers, drained
3 Tbsp
salad supreme seasoning
1/2 tsp
dried oregano & paprika
1/4 tsp
accent - optional
and salt to taste
1 tsp
red pepper flakes - optional
shredded parmesan cheese for garnish

How to Make ~ Spaghetti Salad ~


  • 1Mix all ingredients except pasta in a medium sized bowl and refrigerate over night or at least 6 hours.
  • 2Cook pasta, drain and mix with refrigerated dressing mixture.

    Garnish with Parmesan & serve as a side or as a meal. Enjoy!

Printable Recipe Card

About ~ Spaghetti Salad ~

Course/Dish: Pasta, Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian

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