~ spaghetti salad ~
My dad is Italian and I knew he would love this salad. He loves anything that contains pasta. I was right, it was a hit! I hope you try it sometime. Add other veggies if desired. I think marinated artichokes would also be great chopped up in this salad. Enjoy!
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
6 - 8
Ingredients
- 1 pound spaghetti, prepared according to instructions
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 large sweet onion, chopped
- 12 - green olives, chopped
- 1 pound roma tomatoes, chopped
- 2 tablespoons basil paste or chopped basil
- 1/4 cup parsley paste or chopped parsley
- 3 cloves garlic, minced
- 3 tablespoons capers, drained
- 3 tablespoons salad supreme seasoning
- 1/2 teaspoon dried oregano & paprika
- 1/4 teaspoon accent - optional
- Pepper - and salt to taste
- 1 teaspoon red pepper flakes - optional
- Fresh - shredded parmesan cheese for garnish
How To Make ~ spaghetti salad ~
-
Step 1Mix all ingredients except pasta in a medium sized bowl and refrigerate over night or at least 6 hours.
-
Step 2Cook pasta, drain and mix with refrigerated dressing mixture. Garnish with Parmesan & serve as a side or as a meal. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Category:
Pasta Salads
Culture:
Italian
Keyword:
#Party
Keyword:
#main-dish
Keyword:
#pasta
Keyword:
#salad
Keyword:
#Italian
Keyword:
#side
Ingredient:
Pasta
Method:
Stove Top
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