spaghetti primavera with sausage

Name: Spaghetti Primavera with Sausage
Prep time: 15 min
Cook time: 25 min
Ingredients: 3/4 pound(s) whole wheat spaghetti; 1/2 pound(s) fully cooked italian turkey sausage, cut into 1/2 inches slices; 1 teaspoon(s) olive oil, extra virgin; 1 small shallot; 2 1/2 clove(s) garlic cloves, thinly slice; 1 large zucchini, diced; 2 large yellow squash,diced; 2 cup(s) cherry tomatoes,halved; - salt to taste; - pepper to taste; 1 cup(s) paced fresh basil leaves, thinly sliced

(1 RATING)

32 Pinches

NIKKI SMITH

HEMET, CA

Updated on Jun 3, 2011

This recipes was from my W.W cookbook. But i had change some ingredients around to best fit my family.. I love to make this recipes when theres going to be a lot of people coming over.. Theres no fuss and everyones happy... This recipes can be double or triple with ease. Plus it makes 1 3/4 cups, thats a lot of veggies and pasta...Its so yummy..

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

3/4 pound whole wheat spaghetti
1/2 pound fully cooked italian turkey sausage, cut into 1/2 inches slices
1 teaspoon olive oil, extra virgin
1 small shallot
2 1/2 cloves garlic cloves, thinly slice
1 large zucchini, diced
2 large yellow squash,diced
2 cups cherry tomatoes,halved
- salt to taste
- pepper to taste
1 cup paced fresh basil leaves, thinly sliced

How To Make spaghetti primavera with sausage

Step 1

Cook the spaghetti according to the directions, omitting the salt if desired.

Step 2

Meanwhile, spray a large nonstick skillet with cooking spray and set over med heat. Add the sausage and cook, stirring occasionally, until browned about 5 minutes. Transfer to plate.
Step 3

Add the oil and onion to the skillet; stirring occasionally, until softened, 5 minutes. Add the garlic, and cook, stirring frequently until fragrant. 1 minute. add the zucchini, squash, tomatoes, and salt: cook stirring until the veggies are tender, 10 minutes.
Step 4

Drain the spaghetti, reserving 1/4 cup of water. Return the spaghetti to the pasta pot: add the veggies mixture and toss to coat. Transfer 3-4 cups of pasta mixture to a container and let cool. Cover and refrigerate up to 3 days for later use in Spaghetti And Spinach Frittata.
Step 5

Add the sausage, basil and the reserved pasta cooking water to the remaining pasta mixture. Cook over med heat, toasting gently, until heated through, 1 minute.
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