spaghetti 'n' spinach

Name: Spaghetti 'n' Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 box(es) spaghetti or whole wheat spaghetti; 2 pound(s) fresh spinach or 2 - 10 oz. pkg frozen chopped; 1 small onion; - garlic and black pepper to taste; 1 small container ricotta cheese, part-skim; 1/2 cup(s) parmesan cheese; 2 tablespoon(s) olive oil or margarine

(1 RATING)

27 Pinches

Loretta Rapposelli-Prem

Levittown, PA

Updated on Aug 9, 2011

Me and my sister love this since we both are vegetarians. Its something different. A change from regular spaghetti and sauce.

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prep time 20 Min

cook time 20 Min

method ---

yield 4-6 people

Ingredients

1 box spaghetti or whole wheat spaghetti
2 pounds fresh spinach or 2 - 10 oz. pkg frozen chopped
1 small onion
- garlic and black pepper to taste
1 small container ricotta cheese, part-skim
1/2 cup parmesan cheese
2 tablespoons olive oil or margarine

How To Make spaghetti 'n' spinach

Step 1

Start cooking the spaghetti.

Step 2

Saute onion and garlic in olive oil/margarine for a few minutes. When finished, steam the spinach and pepper with the onion and garlic until the spinach is cooked.
Step 3

After the spaghetti is cooked and drained, mix the spaghetti, spinach mixture and cheeses alltogether. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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