spaghetti & meatballs in ninja cooking system

Youngstown, OH
Updated on Dec 4, 2025

Well, I invested in the Ninja Cooking System and much to my surprise it has been amazing so far. I was somewhat of a skeptic...but wanting to believe. It does what is says it will do and then some. I am still in shock that I threw in dry pasta, water, spaghetti sauce and my own homemade uncooked frozen meatballs all in one pot and 30 minutes later; perfection! The pasta was al dente & the meatballs the moistest & tender I have ever had. Talk about convenience and ease, this product is it! Recipe from Ninja Cooking System Cookbook.

prep time 5 Min
cook time 25 Min
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 1 - ninja cooking system
  • 4 cups water
  • 1 pound spaghetti, dry
  • 1 jar 32 ounces of your favorite pasta sauce or your own homemade sauce
  • 1 package 24 ounces frozen meatballs, or your own homemade and frozen

How To Make spaghetti & meatballs in ninja cooking system

  • Step 1
    Ninja Cooking System -- http://www.ninjakitchen.com/
  • Step 2
    Pour 4 cups of water into pot. Place your dry pasta down into the water. No need to break in half unless you want to. Add your sauce and the frozen meatballs.
  • Step 3
    Set the oven to 300 F for 25 minutes. Cover and cook until pasta is tender and meatballs done. Stir occasionally while cooking. (I used my own homemade uncooked meatballs and they turned out delicious. I did cook for 7 addtl minutes. If you use a thinner sauce use 1/2 cup less water.
  • Step 4
    Serve immediately right from the pot. You can lift out and take it to the table with lid on. Serve this with some Italian bread and a nice salad.

Nutrition Facts

(per serving*)
calories: 545kcal, carbohydrates: 85g, cholesterol: 0mg, fat: 16g, fiber: 4g, protein: 15g, saturated fat: 1g, sodium: 20mg, sugar: 3g, unsaturated fat: 14g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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