spaghetti carbonara

How To Make spaghetti carbonara

• 1

  Cook spaghetti using package directions. Drain and keep warm.
• 2

  Cut bacon slices into 1 inch pieces. Cook in a large skillet over medium heat until crisp.
• 3

  Add garlic and cook stirring continuously, until fragrant, 30 seconds.
• 4

  Whisk egg and egg white in small bowl.
• 5

  Add spaghetti to skillet; toss to combine.
• 6

  Remove skillet from heat. Immediately add eggs, Parmesan, salt and pepper; toss to coat. Serve at once.
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