spaghetti carbonara

Name: SPAGHETTI CARBONARA
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) spaghetti, whole-wheat; 6 slice(s) bacon; 2 clove(s) garlic, minced; 2 large egg; 2 large egg white; 2/3 cup(s) parmesan, grated; 1 teaspoon(s) salt; ½ teaspoon(s) black pepper, freshly ground

2 Pinches

Edward Daly

The Villages, FL

Updated on Jun 20, 2017

A classic, lightened up. Quite tasty and great flavor.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound spaghetti, whole-wheat
6 slices bacon
2 cloves garlic, minced
2 large egg
2 large egg white
2/3 cup parmesan, grated
1 teaspoon salt
½ teaspoon black pepper, freshly ground

How To Make spaghetti carbonara

Step 1

Cook spaghetti using package directions. Drain and keep warm.

Step 2

Cut bacon slices into 1 inch pieces. Cook in a large skillet over medium heat until crisp.
Step 3

Add garlic and cook stirring continuously, until fragrant, 30 seconds.
Step 4

Whisk egg and egg white in small bowl.
Step 5

Add spaghetti to skillet; toss to combine.
Step 6

Remove skillet from heat. Immediately add eggs, Parmesan, salt and pepper; toss to coat. Serve at once.
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