Real Recipes From Real Home Cooks ®

souperburger italiano

(3 ratings)
Recipe by
Katie Nichols
Thousand Oaks, CA

This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one of my favorites as well. Very delicious dinner entree - you'll always want seconds! Note: It's similar to a Sloppy Joe, but in a hot dog bun. PICTURE COMING SOON

(3 ratings)
yield serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For souperburger italiano

  • 1 lb
    lean ground beef
  • 1/3 c
    chopped onion
  • 1 can
    campbell's minestrone soup
  • 1/3 c
  • 1/3 c
  • 6
    hot dog buns

How To Make souperburger italiano

  • 1
    In a large skillet, brown one pound of lean ground beef along with approximately 1/3 cup chopped onion.
  • 2
    drain off grease and add one can Campbell's Minestrone soup, 1/3 cup ketchup, and 1/3 cup water. Cover and simmer for 20 to 30 minutes, stirring occasionally.
  • 3
    Fill buttered and toasted hot dog buns with the mixture and top with a liberal amount of cheddar cheese. Place under broiler until cheese melts.

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