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soupas, pasta de fagio(fagioli)

★★★★★ 1
crazychelf avatar
By maria maxey
from davenport, FL

Watching and learning from my mother and passing memories through generations. and now its my turn to share with my grandchildren. soupas con pasta e figios

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★★★★★ 1
serves 8
prep time 15 Min
cook time 35 Min

Ingredients For soupas, pasta de fagio(fagioli)

  • 3 Tbsp
    portuguese olive oil (or italian
  • 1 c
    chopped onion
  • 4 clove
    fresh garlic ,minced
  • 2 can
    (14 1/2 ounces each) italian-style stewed tomatoes,undrained atoes or fresh
  • 3 c
    fat -free reduce -sodium chicken broth
  • 1 can
    (15 ounces ) cannellini beans. undrained
  • 1/4 c
    chopped fresh parsley (or italian parsley
  • 1 tsp
    dried basil leaves (or fresh
  • 1/4 tsp
    red pepper flakes.(or black pepper
  • 4 oz
    uncooked tiny shell pasta,or tiny elbows
  • you can use great northern beans too.

How To Make soupas, pasta de fagio(fagioli)

  • 1
    HEAT OIL IN -QUART DUTCH OVEN ,OVER MEDIUM HEAT UNTIL HOT;ADD ONIONS ,and garlic,cook and stir 5 minutes or until onion is tender. Serves 8
  • 2
    STIR IN tomatoes ,with liquid ,chicken broth, beans with liquid, parsley,basil and pepper;bring to a boil over high heat. STIRRING occasionally .REDUCE heat to low. SIMMER,covered 10 minutes.
  • 3
    ADD PASTA, simmer, covered .10 to 12 minutes,or until is just tender.SERVE immediately . SERVE with nice fresh crusty bread or garlic bread. Glass of milk,or glass of water,or white wine. Very healthy great source of fiber. ENJOY IT .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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