soupas, pasta de fagio(fagioli)
(1 RATING)
Watching and learning from my mother and passing memories through generations. and now its my turn to share with my grandchildren. soupas con pasta e figios
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prep time
15 Min
cook time
35 Min
method
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yield
8 serving(s)
Ingredients
- 3 tablespoons portuguese olive oil (or italian
- 1 cup chopped onion
- 4 cloves fresh garlic ,minced
- 2 cans (14 1/2 ounces each) italian-style stewed tomatoes,undrained atoes or fresh
- 3 cups fat -free reduce -sodium chicken broth
- 1 can (15 ounces ) cannellini beans. undrained
- 1/4 cup chopped fresh parsley (or italian parsley
- 1 teaspoon dried basil leaves (or fresh
- 1/4 teaspoon red pepper flakes.(or black pepper
- 4 ounces uncooked tiny shell pasta,or tiny elbows
- - you can use great northern beans too.
How To Make soupas, pasta de fagio(fagioli)
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Step 1HEAT OIL IN -QUART DUTCH OVEN ,OVER MEDIUM HEAT UNTIL HOT;ADD ONIONS ,and garlic,cook and stir 5 minutes or until onion is tender. Serves 8
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Step 2STIR IN tomatoes ,with liquid ,chicken broth, beans with liquid, parsley,basil and pepper;bring to a boil over high heat. STIRRING occasionally .REDUCE heat to low. SIMMER,covered 10 minutes.
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Step 3ADD PASTA, simmer, covered .10 to 12 minutes,or until is just tender.SERVE immediately . SERVE with nice fresh crusty bread or garlic bread. Glass of milk,or glass of water,or white wine. Very healthy great source of fiber. ENJOY IT .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Bean Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
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