/ Main Dishes
Soba Salad with Grilled Tofu
extra-firm tofu, cut into 1/2 inch slices
bottled ponzu sauce
radishes, thinly sliced
How to Make Soba Salad with Grilled Tofu
1Cut extra firm tofu into 1/2 inch slices; press dry with paper towels. Season with salt & pepper. Grill on medium-high 10-15 min. covered, turning once. Cut into bite-sized pieces.
2Meanwhile cook soba noodles. Place baby spinach in colander in sink; drain hot noodles directly over spinach. Rinse with cold water; drain well.
3Toss noodles, spinach, radishes and tofu with ponzu sauce. Top with chopped peanuts.
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About Soba Salad with Grilled Tofu