soba salad with grilled tofu

Name: Soba Salad with Grilled Tofu
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 12 ounce(s) extra-firm tofu, cut into 1/2 inch slices; - salt and pepper to taste; 8 ounce(s) soba noodles; 5 ounce(s) baby spinach; 1/4 cup(s) bottled ponzu sauce; 6 - radishes, thinly sliced; - chopped peanuts

4 Pinches

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Deep In The Heart of, TX

Updated on Jul 27, 2015

This recipe is full of protein and flavor. From Good Housekeeping Magazine.

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prep time 10 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

12 ounces extra-firm tofu, cut into 1/2 inch slices
- salt and pepper to taste
8 ounces soba noodles
5 ounces baby spinach
1/4 cup bottled ponzu sauce
6 - radishes, thinly sliced
- chopped peanuts

How To Make soba salad with grilled tofu

Step 1

Cut extra firm tofu into 1/2 inch slices; press dry with paper towels. Season with salt & pepper. Grill on medium-high 10\-15 min. covered, turning once. Cut into bite-sized pieces.

Step 2

Meanwhile cook soba noodles. Place baby spinach in colander in sink; drain hot noodles directly over spinach. Rinse with cold water; drain well.
Step 3

Toss noodles, spinach, radishes and tofu with ponzu sauce. Top with chopped peanuts.
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