slow cooker lasagna
Updated on May 19, 2015
My favorite things about this recipe are that my husband and boys LOVE it (they heartily devour it) and it's easy to prepare several hours before dinner. We have busy activity filled weeknights so I treasure recipes that make my life easier.
prep time
1 Hr
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 lb. - ground beef or venison
- 1 - large onion, diced
- 2 - garlic cloves, minced
- 2 to 3 - carrots, shredded
- 1 - 29 oz. can tomato sauce
- 1 cup - water
- 1 - 6 oz. can tomato paste
- 1 tsp. - salt
- 1 tsp. - dried oregano
- 1/2 - of a 9 oz. package no-cook lasagna noodles
- 4 cups - (16 oz.) shredded mozzarella cheese
- 15 ounces ricotta cheese
- 1/2 cup grated parmesan cheese
How To Make slow cooker lasagna
-
Step 1For directions, visit homeecathome.com
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#easy
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#lasagna
Keyword:
#ground-beef
Keyword:
#pasta
Ingredient:
Pasta
Method:
Slow Cooker Crock Pot
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