slow cooker beef stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 20 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef stew meat; 1/2 clove(s) garlic; 2 can(s) condensed mushroom soup (10 3/4 oz); 8 ounce(s) fresh sliced mushrooms; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese; 8 ounce(s) sour cream; 6 cup(s) hot cooked noodles or rice

(1 RATING)

125 Pinches 1 Photo

Lisa Swarm

Indianapolis, IN

Updated on Jul 8, 2013

My family loves crock pot meals and this is no exception. We have to customize many recipes due to food allergies so here is our version of beef stroganoff. This is very tasty!!!

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds beef stew meat
1/2 clove garlic
2 cans condensed mushroom soup (10 3/4 oz)
8 ounces fresh sliced mushrooms
1/2 teaspoon pepper
1/2 teaspoon salt
8 ounces cream cheese
8 ounces sour cream
6 cups hot cooked noodles or rice

How To Make slow cooker beef stroganoff

Step 1

In skillet lightly brown stew beef with salt, pepper, garlic and mushrooms. Put in slow cooker and add soups.

Step 2

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Step 3

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Step 4

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes