Slow Cooker Beef Stroganoff
2 lbbeef stew meat
2 cancondensed mushroom soup (10 3/4 oz)
8 ozfresh sliced mushrooms
8 ozcream cheese
8 ozsour cream
6 chot cooked noodles or rice
How to Make Slow Cooker Beef Stroganoff
- In skillet lightly brown stew beef with salt, pepper, garlic and mushrooms. Put in slow cooker and add soups.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.