Skinny Shrimp in a Light Lemon Wine Sauce
By
Nor Mac
@Adashofloverecipepage
17
Ingredients
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1 lbraw shrimp peeled with tails removed( frozen thawed or fresh)
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6 clovegarlic divided
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5 cbroccoli florets fresh or asparagus
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1large red bell pepper chopped large pieces
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·the zest of 1 lemon
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2 Tbspfish sauce ( found in ethnic isle at store)
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1 cdry white wine, or chicken stock
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3 Tbspfresh lemon juice
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1/2 tspcrushed red pepper flakes
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1 tspcorn starch
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1/4 colive oil
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1 tspbasil
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·salt and pepper to taste
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2 Tbspcapers optional
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1/2 lboptional pasta of choice( i used bow tie)
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4 Tbspparmesan cheese optional for serving
How to Make Skinny Shrimp in a Light Lemon Wine Sauce
- Add remaining garlic to pan with olive oil. Add the shrimp. Cook and stir until shrimp is nearly cooked. will turn pink, and inside will Still be slightly shiny. Remove shrimp from pan.
- Mix fish sauce and wine together. Add to the pan. Add crushed Red pepper, and basil, and lemon juice. Cook about 2 minutes on high heat stirring. Mix corn starch with 2 teaspoon of water. Add to pan.