No Image
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 pound lean ground beef
- 1 can italian sausage spaghetti sauce
- 3 cups dry elbow macaroni
- 2 cups mozzarella cheese-shredded
- 2 1/2 cups water
How To Make skillet macaroni
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Step 1Cook beef in large skillet. Drain off fat. Blend in water and spaghetti sauce. Bring to a boil. Stir in macaroni.
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Step 2Reduce heat and simmer 10-12 minutes til macaroni is tender and sauce is pretty much absorbed. Stir in half of cheese and top with the rest. Let stand for 5 minutes.
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Step 3Serve with salad and garlic bread.
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