skillet macaroni and cheese
(1 rating)
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This is a "kid friendly" recipe enjoyed many nights by the grandchildren. Simple but good.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For skillet macaroni and cheese
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2 Tbspbutter or margerine
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1 lbground beef
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3/4 conion, chopped
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1 tspseasoned salt, (lawry's)
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1 tspgarlic powder
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1 celbow macaroni, uncooked
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1/2 cparmesan cheese, grated
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1 ccheddar cheese, shredded
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1 - 16oz. canstewed tomatoes, italian-style
How To Make skillet macaroni and cheese
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1Melt butter or margerine in a large skillet. Add beef, seasonings and onion. Saute until the the meat is browned. Add tomatoes.
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2Bring to a boil. Add macaroni. Cover and cook over low heat for about 10 minutes (or until the macaroni is tender.) Stir occasionally. Stir in parmesean and cheddar cheese.
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3Cover and let stand for 5 minutes. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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