Shrimp, zucchini and Tomato Fusilli
★★★★★ 1 vote5
3 cwhole wheat fusilli pasta
1 Tbspolive oil
1 lbshrimp, uncooked,peeled and deveined
1 cred onion coarsley chopped
1 mediumgreen sweet pepper cut in strips
1 smallzucchini cut in half and sliced
12grape tomatoes cut in half
1/2 cgrated parmesan cheese
18 ounce package cream cheese
1/2 cwhite wine or chicken stock
How to Make Shrimp, zucchini and Tomato Fusilli
- Cook pasta according to package directions...drain and return to pot and set aside.
- In large skillet heat oil, add onion and cook for 3 to 4 minutes add pepper,zucchini for several minutes add wine and cut up cream cheese and cook until cheese melts add shrimp and cook until shrimp turns pink and toss in the the tomatoes and cooked pasta..serve in bowls and sprinkle with grated parmesan cheese.
- As a side peel and dice 2 avocados in medium size pieces, sprinkle with a dash of extra virgin olive oil and grated parmesan cheese.