shrimp scampi pasta salad

Name: Shrimp Scampi Pasta Salad
Ingredients: 8 ounce(s) uncooked pasta rings or small shells; 3/4 cup(s) mayonnaise; 1 tablespoon(s) chopped fresh parsley; 2 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) lemon juice; 1 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 10oz package(s) frozen cooked shrimp, thawed and drained

(3 RATINGS)

265 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Aug 30, 2013

I love pasta salad and I love shrimp. When you add the two together you have a recipe that will serve at any event. Not to mention that it is quick and easy!

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Ingredients

8 ounces uncooked pasta rings or small shells
3/4 cup mayonnaise
1 tablespoon chopped fresh parsley
2 1/2 teaspoons garlic powder
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
10oz packages frozen cooked shrimp, thawed and drained

How To Make shrimp scampi pasta salad

Step 1

Cook the ring pasta according to package directions; drain, rinse, drain again and set aside.

Step 2

In a large bowl, combine the mayonnaise, parsley, garlic powder, lemon juice, salt, and pepper; blend until smooth.
Step 3

Add the pasta and shrimp to the mayonnaise mixture and toss to blend. Cover and refrigerate for at least 1 hour before serving.
Step 4

NOTE: for added flavor and color, I sometimes add Red, yellow,green bell peppers, and celery finely chopped. I also add minced garlic sometimes.
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