SHRIMP POPPY SEED PASTA SALAD

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 6-8 servings
prep time 30 Min
method Refrigerate/Freeze

Ingredients

  • 12 oz
    pkg. tricolor rotini
  • 1 lb
    medium fresh shrimp, cooked and peeled
  • 2 c
    fresh baby spinach
  • 1/3 c
    pine nuts, toasted
  • 1/3 c
    poppy seed dressing
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    seasoned rice vinegar
ADVERTISEMENT

How To Make

  • 1
    Cook pasta according to pkg. directions and drain well. In a large bowl, combine pasta, shrimp, spinach and pine nuts. In a small bowl, whisk together dressing and vinegars. Toss with pasta mixture before servings. Makes 6-8 servings.
ADVERTISEMENT