Shrimp Pea Pasta Salad

Natalie Loop


This salad is a compilation of some of my favorite ingredients: shrimp, peas & pasta.
Great for many occasions: showers, teas, picnics, side or a main dish with a glass of iced tea and finger sandwiches.


★★★★★ 1 vote

15 Min
1 Hr


  • 4 c
    uncooked small pasta (orecchiette, elbow or shells)
  • 1 lb
    frozen cooked, cleaned small shrimp
  • 1 1/2 c
    frozen sweet peas, thawed
  • 1/2 c
    thinly sliced green onion or celery
  • 1/4 c
    fresh minced parsley
  • 1/3 c
    mayo not salad dressing
  • 1/3 c
    plain yogurt
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    fresh minced dill
  • 1/4 tsp
  • 1/4 tsp

How to Make Shrimp Pea Pasta Salad


  1. Cook pasta according to package directions, drain & rinse in cold water.
  2. In a large bowl combine the shrimp, peas, onions or celery, parsley and stir in pasta.
  3. In a small bowl combine the mayo, yogurt, lemon juice, dill, salt & pepper. Pour over pasta, toss to coat. Refrigerate for at least 1 hour before serving.

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