Shrimp Pea Pasta Salad

Natalie Loop


This salad is a compilation of some of my favorite ingredients: shrimp, peas & pasta.
Great for many occasions: showers, teas, picnics, side or a main dish with a glass of iced tea and finger sandwiches.


★★★★★ 1 vote

15 Min
1 Hr


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4 c
uncooked small pasta (orecchiette, elbow or shells)
1 lb
frozen cooked, cleaned small shrimp
1 1/2 c
frozen sweet peas, thawed
1/2 c
thinly sliced green onion or celery
1/4 c
fresh minced parsley
1/3 c
mayo not salad dressing
1/3 c
plain yogurt
2 Tbsp
fresh lemon juice
1 Tbsp
fresh minced dill
1/4 tsp
1/4 tsp

How to Make Shrimp Pea Pasta Salad


  • 1Cook pasta according to package directions, drain & rinse in cold water.
  • 2In a large bowl combine the shrimp, peas, onions or celery, parsley and stir in pasta.
  • 3In a small bowl combine the mayo, yogurt, lemon juice, dill, salt & pepper. Pour over pasta, toss to coat. Refrigerate for at least 1 hour before serving.

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About Shrimp Pea Pasta Salad

Other Tags: Quick & Easy, Healthy
Hashtags: #peas, #shrimp

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