shrimp pea pasta salad

Name: Shrimp Pea Pasta Salad
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 4 cup(s) uncooked small pasta (orecchiette, elbow or shells); 1 pound(s) frozen cooked, cleaned small shrimp; 1 1/2 cup(s) frozen sweet peas, thawed; 1/2 cup(s) thinly sliced green onion or celery; 1/4 cup(s) fresh minced parsley; 1/3 cup(s) mayo not salad dressing; 1/3 cup(s) plain yogurt; 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) fresh minced dill; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

173 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Oct 29, 2012

This salad is a compilation of some of my favorite ingredients: shrimp, peas & pasta. Great for many occasions: showers, teas, picnics, side or a main dish with a glass of iced tea and finger sandwiches.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

4 cups uncooked small pasta (orecchiette, elbow or shells)
1 pound frozen cooked, cleaned small shrimp
1 1/2 cups frozen sweet peas, thawed
1/2 cup thinly sliced green onion or celery
1/4 cup fresh minced parsley
1/3 cup mayo not salad dressing
1/3 cup plain yogurt
2 tablespoons fresh lemon juice
1 tablespoon fresh minced dill
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make shrimp pea pasta salad

Step 1

Cook pasta according to package directions, drain & rinse in cold water.

Step 2

In a large bowl combine the shrimp, peas, onions or celery, parsley and stir in pasta.
Step 3

In a small bowl combine the mayo, yogurt, lemon juice, dill, salt & pepper. Pour over pasta, toss to coat. Refrigerate for at least 1 hour before serving.
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