shrimp pea pasta salad

Ingredients For shrimp pea pasta salad

• 4 c

  uncooked small pasta (orecchiette, elbow or shells)
• 1 lb

  frozen cooked, cleaned small shrimp
• 1 1/2 c

  frozen sweet peas, thawed
• 1/2 c

  thinly sliced green onion or celery
• 1/4 c

  fresh minced parsley
• 1/3 c

  mayo not salad dressing
• 1/3 c

  plain yogurt
• 2 Tbsp

  fresh lemon juice
• 1 Tbsp

  fresh minced dill
• 1/4 tsp

  salt
• 1/4 tsp

  pepper