Real Recipes From Real Home Cooks ®

shrimp & mussel creamed scampi

Recipe by
Adam Feinberg
Denver, CO

so quick and easy to make...One of my all time favorites. I hope you all enjoy it as much as I do..Make extra because you wont have left overs :-) ENJOY!

yield 2 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For shrimp & mussel creamed scampi

  • 14
    raw shrimp, peeled
  • 14 md
  • 1 sm
    red bell pepper
  • 1 sm
    yellow bell pepper
  • 1 sm
  • 1 Tbsp
    seafood seasoning i prefer feiny's chesapeake bay rub
  • 2
    cloves garlic minced
  • 1 dash
    lemon juice
  • 2 dash
  • 1/4 c
  • 2 Tbsp
    parsley, italian
  • 8 oz
    linguine, uncooked

How To Make shrimp & mussel creamed scampi

  • 1
    Wash and Cut Peppers and Onion. Set aside. Hot Pan. Medium heat. Add Oil then Peppers and Onions. Let cook for 3 minutes. Add Shrimp and Mussels. Add Rub garlic and cook for 5 minutes. Add Cream and Sriracha
  • 2
    In a 2nd pot, boil water and add pasta. Cook until al dente. Strain and add to Seafood Mixture
  • 3
    Add Lemon Juice and Parsley.STEP 4 PLATINGPlace half into 2 different bowls. top with Lemon and Parsley. ENJOY.