Shrimp & Mussel Creamed Scampi

3
Adam Feinberg

By
@Adam_Feinberg

so quick and easy to make...One of my all time favorites. I hope you all enjoy it as much as I do..Make extra because you wont have left overs :-) ENJOY!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 14
    raw shrimp, peeled
  • 14 medium
    mussels
  • 1 small
    red bell pepper
  • 1 small
    yellow bell pepper
  • 1 small
    onion
  • 1 Tbsp
    seafood seasoning i prefer feiny's chesapeake bay rub
  • 2
    cloves garlic minced
  • 1 dash(es)
    lemon juice
  • 2 dash(es)
    sriracha
  • 1/4 c
    cream
  • 2 Tbsp
    parsley, italian
  • 8 oz
    linguine, uncooked

How to Make Shrimp & Mussel Creamed Scampi

Step-by-Step

  1. Wash and Cut Peppers and Onion. Set aside. Hot Pan. Medium heat. Add Oil then Peppers and Onions. Let cook for 3 minutes. Add Shrimp and Mussels. Add Rub garlic and cook for 5 minutes. Add Cream and Sriracha
  2. In a 2nd pot, boil water and add pasta. Cook until al dente. Strain and add to Seafood Mixture
  3. Add Lemon Juice and Parsley.STEP 4 PLATINGPlace half into 2 different bowls. top with Lemon and Parsley. ENJOY.

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About Shrimp & Mussel Creamed Scampi

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy




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