shrimp & mussel creamed scampi

Name: Shrimp & Mussel Creamed Scampi
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 14 - raw shrimp, peeled; 14 medium mussels; 1 small red bell pepper; 1 small yellow bell pepper; 1 small onion; 1 tablespoon(s) seafood seasoning i prefer feiny's chesapeake bay rub; 2 - cloves garlic minced; 1 dash(es) lemon juice; 2 dash(es) sriracha; 1/4 cup(s) cream; 2 tablespoon(s) parsley, italian; 8 ounce(s) linguine, uncooked

19 Pinches 3 Photos

Adam Feinberg

Denver, CO

Updated on May 7, 2015

so quick and easy to make...One of my all time favorites. I hope you all enjoy it as much as I do..Make extra because you wont have left overs :-) ENJOY!

Rate

prep time 25 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

14 - raw shrimp, peeled
14 medium mussels
1 small red bell pepper
1 small yellow bell pepper
1 small onion
1 tablespoon seafood seasoning i prefer feiny's chesapeake bay rub
2 - cloves garlic minced
1 dash lemon juice
2 dashes sriracha
1/4 cup cream
2 tablespoons parsley, italian
8 ounces linguine, uncooked

How To Make shrimp & mussel creamed scampi

Step 1

Wash and Cut Peppers and Onion. Set aside. Hot Pan. Medium heat. Add Oil then Peppers and Onions. Let cook for 3 minutes. Add Shrimp and Mussels. Add Rub garlic and cook for 5 minutes. Add Cream and Sriracha

Step 2

In a 2nd pot, boil water and add pasta. Cook until al dente. Strain and add to Seafood Mixture
Step 3

Add Lemon Juice and Parsley.STEP 4 PLATINGPlace half into 2 different bowls. top with Lemon and Parsley. ENJOY.
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