No Image
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 12 ounces fresh medium shrimp, peeled, deveined
- 8 ounces uncooked linguini
- 3/4 cup chicken broth
- 1/3 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 cup pine nuts
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 1-1/2 cup sliced fresh mushrooms
- 1 tablespoon butter
- 4 cups baby spinach leaves
- 1/4 cup grated asiago cheese.
How To Make shrimp linguini w/ pine nuts
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Step 1Cook linguini as directed, drain, keep warm. In bowl, combine 3/4 cup broth, 1/3 cup broth, lemon juice, red pepper and salt.
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Step 2In lg skillet, heat oil over medium heat. Add shrimp, pine nuts and garlic. Cook until shrimp are pink. Remove shrimp from pan. Add mushrooms and butter to pan. Cook 3 mins.
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Step 3Add broth mix to pan. Bring to a boil. Reduce heat and gently boil, uncovered for 5 min. return shrimp to pan. Heat through. Add shrimp mix and spinach to pasta, toss to combine. transfer to lg serving bowl and sprinkle w/ asiago cheese.
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