Shrimp linguini w/ pine nuts

Shrimp Linguini W/ Pine Nuts Recipe

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sherry monfils


A very savory dish!

★★★★★ 1 vote
15 Min
20 Min


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12 oz
fresh medium shrimp, peeled, deveined
8 oz
uncooked linguini
3/4 c
chicken broth
1/3 c
chicken broth
2 Tbsp
lemon juice
1/4 tsp
crushed red pepper
1/4 tsp
1/4 c
pine nuts
2 tsp
minced garlic
1 Tbsp
olive oil
1-1/2 c
sliced fresh mushrooms
1 Tbsp
4 c
baby spinach leaves
1/4 c
grated asiago cheese.

How to Make Shrimp linguini w/ pine nuts


  • 1Cook linguini as directed, drain, keep warm. In bowl, combine 3/4 cup broth, 1/3 cup broth, lemon juice, red pepper and salt.
  • 2In lg skillet, heat oil over medium heat. Add shrimp, pine nuts and garlic. Cook until shrimp are pink. Remove shrimp from pan. Add mushrooms and butter to pan. Cook 3 mins.
  • 3Add broth mix to pan. Bring to a boil. Reduce heat and gently boil, uncovered for 5 min. return shrimp to pan. Heat through. Add shrimp mix and spinach to pasta, toss to combine. transfer to lg serving bowl and sprinkle w/ asiago cheese.

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About Shrimp linguini w/ pine nuts

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #nuts, #shrimp, #pine, #Linguini

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