Shrimp linguini w/ pine nuts

Shrimp Linguini W/ Pine Nuts

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sherry monfils

By
@smonfils

A very savory dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 12 oz
    fresh medium shrimp, peeled, deveined
  • 8 oz
    uncooked linguini
  • 3/4 c
    chicken broth
  • 1/3 c
    chicken broth
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    crushed red pepper
  • 1/4 tsp
    salt
  • 1/4 c
    pine nuts
  • 2 tsp
    minced garlic
  • 1 Tbsp
    olive oil
  • 1-1/2 c
    sliced fresh mushrooms
  • 1 Tbsp
    butter
  • 4 c
    baby spinach leaves
  • 1/4 c
    grated asiago cheese.

How to Make Shrimp linguini w/ pine nuts

Step-by-Step

  1. Cook linguini as directed, drain, keep warm. In bowl, combine 3/4 cup broth, 1/3 cup broth, lemon juice, red pepper and salt.
  2. In lg skillet, heat oil over medium heat. Add shrimp, pine nuts and garlic. Cook until shrimp are pink. Remove shrimp from pan. Add mushrooms and butter to pan. Cook 3 mins.
  3. Add broth mix to pan. Bring to a boil. Reduce heat and gently boil, uncovered for 5 min. return shrimp to pan. Heat through. Add shrimp mix and spinach to pasta, toss to combine. transfer to lg serving bowl and sprinkle w/ asiago cheese.

Printable Recipe Card

About Shrimp linguini w/ pine nuts

Course/Dish: Fish Pasta Seafood
Regional Style: Italian
Other Tags: Quick & Easy Healthy



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