Shrimp in Angel Hair Pasta Casserole

1
Barb Janisse

By
@bj5

A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    butter
  • 2
    eggs
  • 1 c
    half and half
  • 1 c
    plain yogurt
  • 1/2 c
    swiss cheese, shredded
  • 1/3 c
    crumbled feta cheese
  • 1/4 c
    fresh basil or 1 tsp. dried basil. fresh is better!
  • 1 tsp
    dried oregano
  • 1/3 c
    chopped parsley
  • 1 pkg
    9 oz. uncooked fresh angel hair pasta
  • 1 jar(s)
    16 oz. mild, thick and chunky salsa (la victorias)
  • 1 lb
    medium shrimp, peeled and deveined
  • 1/2 c
    monterey jack cheese, shredded

How to Make Shrimp in Angel Hair Pasta Casserole

Step-by-Step

  1. With 1 tbsp. butter, grease a 12 x 8 pan.
  2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
  3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
  4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

Printable Recipe Card

About Shrimp in Angel Hair Pasta Casserole

Course/Dish: Fish, Pasta, Seafood, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #cheesy, #flavorful




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