Shrimp in Angel Hair Pasta Casserole

Barb Janisse


A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!


★★★★★ 3 votes

20 Min
30 Min


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1 Tbsp
1 c
half and half
1 c
plain yogurt
1/2 c
swiss cheese, shredded
1/3 c
crumbled feta cheese
1/4 c
fresh basil or 1 tsp. dried basil. fresh is better!
1 tsp
dried oregano
1/3 c
chopped parsley
1 pkg
9 oz. uncooked fresh angel hair pasta
1 jar(s)
16 oz. mild, thick and chunky salsa (la victorias)
1 lb
medium shrimp, peeled and deveined
1/2 c
monterey jack cheese, shredded

How to Make Shrimp in Angel Hair Pasta Casserole


  • 1With 1 tbsp. butter, grease a 12 x 8 pan.
  • 2Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
  • 3Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
  • 4Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

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About Shrimp in Angel Hair Pasta Casserole

Course/Dish: Fish, Pasta, Seafood, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #cheesy, #flavorful

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