shrimp in angel hair pasta casserole

Ingredients

• 1 tablespoon butter
• 2 - eggs
• 1 cup half and half
• 1 cup plain yogurt
• 1/2 cup swiss cheese, shredded
• 1/3 cup crumbled feta cheese
• 1/4 cup fresh basil or 1 tsp. dried basil. fresh is better!
• 1 teaspoon dried oregano
• 1/3 cup chopped parsley
• 1 package 9 oz. uncooked fresh angel hair pasta
• 1 jar 16 oz. mild, thick and chunky salsa (la victorias)
• 1 pound medium shrimp, peeled and deveined
• 1/2 cup monterey jack cheese, shredded