shrimp fettuchine alfredo
(1 rating)
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Hit the mark with this quick (only 15 minutes) and rich seafood since I wanted to make something special for Christmas Eve. Definitely not a diet dish.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
15 Min
Ingredients For shrimp fettuchine alfredo
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1 lbfettuccine or linguini
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3 Tbspbutter
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3 Tbspolive oil, extra virgin
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2 lbshrimp, peeled and deveined
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1 pinchcrushed red pepper flakes
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1 tspcrushed garlic
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1 tspparsley flakes
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1/8 cflour ( i use self rising flour )
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1 ptwhipping cream
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1/2 cparmigiano-reggiano, grated ( i use parmesan/romano blend )
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1/3 cpasta water, as needed to loosen the sauce
How To Make shrimp fettuchine alfredo
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1Cook Pasta according to package directions and taste. You are looking to finish the pasta simultaneously with the sauce/shrimp.
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2Melt butter and olive oil in pan at medium high heat.
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3Add shrimp. As they just begin to turn pink, add garlic, parsley, pepper flakes.
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4Add flour to begin a roux, cooking out the flour taste.
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5Pour in the cream, allowing it to thicken. Add pasta water if you need to loosen the sauce. Add Parmesan and stir briefly. Turn off the heat.
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6Add pasta, ever so undercooked, TOSS AND SERVE. Excellent.
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