Shrimp Delish

Name: Shrimp Delish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: Italian
Ingredients: 11/2 stick butter 1 to 11/2 stick; 1 pkg angel hair pasta; 3-4 clove garic chopped; 1 1/4 Tbsp parsley chopped; 1 pinch cayene pepper; 1 small oinion small/ green oinions; 1+ c parmesan cheese or romano, or mixed; 1 can(s) tomatoes petit chopped or fresh; 4 pinch salt and pepper to taste; 1 1/8 pinch thyme, dried or fresh; 1 can(s) chicken broth, low-fat or vegetable broth if needed to thin out liquid; 11/2 lb shrimp medium; 1 tsp mortons seasonings; 1 c white dry wine (optional)

By marjorie koslow
@marj3748

I have been making this for years, It always tastes fantastic even though I break a few culinary rules eg. cheese and seafood. My sister and I found a recipe 25 years ago ...don't remember where we first saw it, but with all the tweaks we call it our own ....it is delicious!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Saute

Ingredients

Add to Grocery List

11/2 stick

butter 1 to 11/2 stick
1 pkg

angel hair pasta
3-4 clove

garic chopped
1 1/4 Tbsp

parsley chopped
1 pinch

cayene pepper
1 small

oinion small/ green oinions
1+ c

parmesan cheese or romano, or mixed
1 can(s)

tomatoes petit chopped or fresh
4 pinch

salt and pepper to taste
1 1/8 pinch

thyme, dried or fresh
1 can(s)

chicken broth, low-fat or vegetable broth if needed to thin out liquid
11/2 lb

shrimp medium
1 tsp

mortons seasonings
1 c

white dry wine (optional)

How to Make Shrimp Delish

Step-by-Step

Melt Butter. Saute garlic,onion and thyme, about 3 min.
Meanwhile Cook Pasta to just short of al dente.
add tomatoes, stir allow to bubble, add cheese, more if you want, as it thickens add chicken broth. Continue to allow to bubble. Allow to thicken, we often use a handful of light Panko bread crumbs. When it becomes thick, cheesy and smells great, add wine and shrimp.
Cook shrimp till just pink, add pasta to pan, add additional cheese, allow pasta to become coated with sauce and cheese and warmed through.....Plate and serve immediately. Serve warm Texas toast and a salad.....that's dinner and it's DELISH

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