Real Recipes From Real Home Cooks ®

shrimp alfredo

yield 16 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For shrimp alfredo

  • 3/4 c
    plus 2 Tbsp butter, divided
  • 4 c
    heavy cream
  • 8 oz
    shredded American grana cheese
  • 2 lb
    linguine
  • 2 lb
    shrimp
  • salt and pepper, to taste
  • parsley, to garnish

How To Make shrimp alfredo

  • 1
    Melt 1/2 cup plus 2 Tbsp butter in a large saucepan over medium heat. Slowly whisk in the heavy cream and bring to a boil. Stir in the cheese and continue to cook until cheese is melted and sauce has thickened. Remove from heat and set aside.
  • 2
    Cook the linguine in salted boiling water until al dente about 10 minutes. Drain.
  • 3
    Season the shrimp with salt and pepper. Add the remaining 1/4 cup butter to a skillet. Cook the shrimp until pink and cooked through, about 3 to 4 minutes.
  • 4
    Stir the linguine into the Alfredo sauce. Plate the linguine, top with shrimp, and garnish with parsley.
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