/ Main Dishes
peanut oil, divided
diced red bell pepper
1Cook pasta as directed, drain. In small bowl, combine 2 tbsp peanut oil, sesame oil, soy sauce, sugar, cornstarch, ginger and garlic. Mix well.
2In wok, or lg skillet, heat 1 tbsp peanut oil over med-high heat. Add scallions and red bell pepper. Saute for 2 mins.
3Add pasta and stir fry for 2 mins. Pour sauce into skillet, toss well. Cook until heated through and slightly thickened.