sherry's lo-mein

Name: Sherry's Lo-mein
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 pound(s) vermicelli pasta; 3 tablespoon(s) peanut oil, divided; 2 tablespoon(s) sesame oil; 3 tablespoon(s) lite soy sauce; 1 teaspoon(s) sugar; 1 teaspoon(s) cornstarch; 1/2 teaspoon(s) ground ginger; 3 teaspoon(s) minced garlic; 4 - scallions, chopped; 1/2 cup(s) diced red bell pepper

(1 RATING)

67 Pinches

sherry monfils

worcester, MA

Updated on Apr 10, 2012

This is so easy to make. And sooo yummy. I usually make some crab ragoons to go w/ this.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound vermicelli pasta
3 tablespoons peanut oil, divided
2 tablespoons sesame oil
3 tablespoons lite soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon ground ginger
3 teaspoons minced garlic
4 - scallions, chopped
1/2 cup diced red bell pepper

How To Make sherry's lo-mein

Step 1

Cook pasta as directed, drain. In small bowl, combine 2 tbsp peanut oil, sesame oil, soy sauce, sugar, cornstarch, ginger and garlic. Mix well.

Step 2

In wok, or lg skillet, heat 1 tbsp peanut oil over med-high heat. Add scallions and red bell pepper. Saute for 2 mins.
Step 3

Add pasta and stir fry for 2 mins. Pour sauce into skillet, toss well. Cook until heated through and slightly thickened.
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