sherry's light veggie mac-n-cheese

Name: Sherry's light veggie mac-n-cheese
Prep time: 15 min
Cook time: 20 min
Yield: 5
Ingredients: 10 ounce(s) ronzoni healthy harvest macaroni; 4 cup(s) frozen veggies, like broccoli, cauliflower and carrots.; 2-1/4 cup(s) 1% milk; 1/4 cup(s) flour; 1/4 teaspoon(s) salt an pepper each; 2 cup(s) reduecd-fat, shredded cheddar cheese; 4 tablespoon(s) bread crumbs

(1 RATING)

20 Pinches

sherry monfils

worcester, MA

Updated on Oct 16, 2013

Just because this is healthier and lighter doesn't mean it don't taste good. This recipe is proof.

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prep time 15 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

10 ounces ronzoni healthy harvest macaroni
4 cups frozen veggies, like broccoli, cauliflower and carrots.
2-1/4 cup 1% milk
1/4 cup flour
1/4 teaspoon salt an pepper each
2 cups reduecd-fat, shredded cheddar cheese
4 tablespoons bread crumbs

How To Make sherry's light veggie mac-n-cheese

Step 1

Heat 375. Spray a 2-quart casserole dish w/ cooking spray. Cook pasta as directed, adding veggies the last 5 mins. Drain and return to pot.

Step 2

In lg saucepan, whisk together milk and flour until smooth. Whisk in salt and pepper. Bring to a boil, stirring constantly. Remove pan from heat.
Step 3

Stir in cheese until melted. Stir in pasta and veggies. Spoon into casserole dish Sprinkle w/ bread crumbs. Lightly spray top of casserole w/ olive oil or butter cooking spray. Bake 20 mins,or until bubbly.
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