Sherry's light veggie mac-n-cheese

Sherry's Light Veggie Mac-n-cheese

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sherry monfils


Just because this is healthier and lighter doesn't mean it don't taste good. This recipe is proof.


★★★★★ 1 vote

15 Min
20 Min


  • 10 oz
    ronzoni healthy harvest macaroni
  • 4 c
    frozen veggies, like broccoli, cauliflower and carrots.
  • 2-1/4 c
    1% milk
  • 1/4 c
  • 1/4 tsp
    salt an pepper each
  • 2 c
    reduecd-fat, shredded cheddar cheese
  • 4 Tbsp
    bread crumbs

How to Make Sherry's light veggie mac-n-cheese


  1. Heat 375. Spray a 2-quart casserole dish w/ cooking spray. Cook pasta as directed, adding veggies the last 5 mins. Drain and return to pot.
  2. In lg saucepan, whisk together milk and flour until smooth. Whisk in salt and pepper. Bring to a boil, stirring constantly. Remove pan from heat.
  3. Stir in cheese until melted. Stir in pasta and veggies. Spoon into casserole dish Sprinkle w/ bread crumbs. Lightly spray top of casserole w/ olive oil or butter cooking spray. Bake 20 mins,or until bubbly.

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