shells for albert
Our friend, Al, was kind enough to cover coaching our youth running program while we were at my parents' 50th Anniversary party. I wanted to make him dinner to say thank you and using what I had on hand, created this recipe. Don't worry about the crazy combination... it works and tastes phenomenal. Have received many compliments on the flavor and people can't pin point what it is. What it is is the rather funky combination !
prep time
25 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 box jumbo shells
- 1 small red onion, diced
- 2 cloves garlic, diced
- - cooking spray
- 1/4 cup white wine
- 1 package weight control banana bread oatmeal
- 1/4 cup french's fried onions, crushed
- 3 - links brown and serve sausage, defrosted and broken into small pieces
- 1/4 cup light sour cream
- 1 - egg
- 1 large handful grated cheddar cheese
- 1 jar red pasta sauce
How To Make shells for albert
-
Step 1Spray a 9 x 11 baking pan with cooking spray & preheat oven to 350 degrees
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Step 2Cook shells according to package and drain thoroughly.
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Step 3Spray a small sautee pan with cooking spray and sautee red onion and garlic in white wine until transparent and wine has evaporated. Set aside to cool.
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Step 4Mix remaining ingredients in a bowl and add in cooled onion/garlic combo.
-
Step 5Stuff shells with filling and arrange in prepared pan.
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Step 6Gently pour sauce over shells. Spray the inside of foil with cooking spray and cover tightly (spraying it will prevent shells from sticking).
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Step 7Bake for 1 hour Serve warm with crusty bread and a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta
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