shells for albert

★★★★★ 1 Review
LPGordon avatar
By Laurie Gordon
from Stillwater, NJ

Our friend, Al, was kind enough to cover coaching our youth running program while we were at my parents' 50th Anniversary party. I wanted to make him dinner to say thank you and using what I had on hand, created this recipe. Don't worry about the crazy combination... it works and tastes phenomenal. Have received many compliments on the flavor and people can't pin point what it is. What it is is the rather funky combination !

serves 4
prep time 25 Min
cook time 1 Hr

Ingredients For shells for albert

  • 1 box
    jumbo shells
  • 1 sm
    red onion, diced
  • 2 clove
    garlic, diced
  • cooking spray
  • 1/4 c
    white wine
  • 1 pkg
    weight control banana bread oatmeal
  • 1/4 c
    french's fried onions, crushed
  • 3
    links brown and serve sausage, defrosted and broken into small pieces
  • 1/4 c
    light sour cream
  • 1
    egg
  • 1 lg
    handful grated cheddar cheese
  • 1 jar
    red pasta sauce
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How To Make shells for albert

  • 1
    Spray a 9 x 11 baking pan with cooking spray & preheat oven to 350 degrees
  • 2
    Cook shells according to package and drain thoroughly.
  • 3
    Spray a small sautee pan with cooking spray and sautee red onion and garlic in white wine until transparent and wine has evaporated. Set aside to cool.
  • 4
    Mix remaining ingredients in a bowl and add in cooled onion/garlic combo.
  • 5
    Stuff shells with filling and arrange in prepared pan.
  • 6
    Gently pour sauce over shells. Spray the inside of foil with cooking spray and cover tightly (spraying it will prevent shells from sticking).
  • 7
    Bake for 1 hour Serve warm with crusty bread and a salad.

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