Shaghai pasta w/ shrimp

Shaghai Pasta W/ Shrimp

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sherry monfils

By
@smonfils

The plum sauce and chili paste, ( which can be found in the asian food aisle,) give the shrimp such a blast of flavor!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 8 oz
    linguine pasta, i used healthy harvest by ronzoni
  • 3 Tbsp
    light soy sauce, which is reduced sodium
  • 1-1/2 Tbsp
    plum sauce found in the asian food aisle
  • 1 tsp
    sesame oil
  • 1/2 tsp
    red chili paste
  • 1 Tbsp
    canola oil
  • 1
    red bell pepper, cut into bite-size pieces
  • 1 c
    fresh or frozen pea pods
  • 30
    frozen medium shrimp, peeled, deveined
  • 2 tsp
    minced garlic
  • 1 tsp
    ground ginger
  • 1/4 tsp
    pepper
  • 2
    sliced scallions
  • 2 tsp
    toasted sesame seeds, found in the asian food aisle

How to Make Shaghai pasta w/ shrimp

Step-by-Step

  1. Cook pasta as directed, drain. In bowl, stir together soy sauce, plum sauce, sesame oil and chili paste. Pour 1 tbsp canola oil into wok or lg skillet.
  2. Place over medium-high heat. Add red bell peppers and pea pods, cook stirring for about 5 mins. Add shrimp, garlic, ginger and pepper. Cook, stirring until shrimp are pink.
  3. Stir in sauce, stir in pasta. Heat through. Top w/ scallions and sesame seeds.

Printable Recipe Card

About Shaghai pasta w/ shrimp

Course/Dish: Pasta Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy Healthy



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