shaghai pasta w/ shrimp

Ingredients

• 8 ounces linguine pasta, i used healthy harvest by ronzoni
• 3 tablespoons light soy sauce, which is reduced sodium
• 1-1/2 tablespoon plum sauce found in the asian food aisle
• 1 teaspoon sesame oil
• 1/2 teaspoon red chili paste
• 1 tablespoon canola oil
• 1 - red bell pepper, cut into bite-size pieces
• 1 cup fresh or frozen pea pods
• 30 - frozen medium shrimp, peeled, deveined
• 2 teaspoons minced garlic
• 1 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 - sliced scallions
• 2 teaspoons toasted sesame seeds, found in the asian food aisle