Seitan Portobello Stroganoff

Jo Zimny


This is a very tasty healthy dish. It made a lot and hubby said its even better the second day. He gobbled it up. So making the sauce part a day ahead might be a good idea. I opted to serve mine over saffron rice, but pasta is also a delicious choice.


★★★★★ 1 vote

40 Min
55 Min


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1/2 lb
wide noodles
3 1/2 c
seitan, sliced in wide strips
2 Tbsp
+ 1 tsp. of olive oil
1 c
shallots, thinly sliced
1 large
onion, quartered and sliced in half moons
3 clove
garlic minced
2 c
cremini mushrooms, thinly sliced
2 large
portobello mushrooms, stems removed, thinly sliced
1 c
burgundy cooking wine
2 c
cold water
2 Tbsp
arrowroot starch
2 Tbsp
fresh thyme
1 Tbsp
hungarian paprika
2 tsp
1/2 c
nutritional yeast
2 tsp
dijon mustard
1/2 c
original flavoured soy milk
1 c

How to Make Seitan Portobello Stroganoff


  • 1Dissolve the arrowroot starch in 2 cups of water and set aside.
  • 2Heat the olive oil in a large skillet over med. high heat. Add the shallots and onion, saute 5 minutes.
  • 3Add the garlic, mushrooms and thyme and saute another 15 minutes.
  • 4In a cast iron skillet heat 1 teaspoon of the olive oil and saute the seitan over medium heat until it is brown and crispy. This should take about 25 minutes. I had to do mine in two batches.
  • 5Note: If you use store bought seitan it should take about 10 minutes to do this. I used store bought and did the seitan on each side for about 3-5 minutes.
  • 6Back to the large skillet: Add the salt, wine and paprika. Turn the heat up high and reduce the liquid for about 10 minutes.
  • 7Lower the heat to med-high and add the water/arrowroot mixture, stir well until it thickens about 5 minutes. Add the nutritional yeast and stir until the yeast dissolves. Add the milk, mustard and bring the heat down to low. DO NOT BOIL, it will make the soy milk and mustard taste bitter. Add the cooked seitan and peas and let sit for about 10 more minutes.
  • 8You can either divide the rice/noodles up into separate bowls or do like I did and put it on a huge casserole dish and top with the Seitan. Tofu Sour cream tastes great with this also.
  • 9Serve Warm
  • 10Enjoy!

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About Seitan Portobello Stroganoff

Course/Dish: Pasta, Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #mushrooms, #rice, #seitan

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