Seafood Scampi

Cheryl Sprow


Use any combination of seafood


★★★★★ 1 vote

1 Hr
20 Min


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blue claw crabs using only the legs ( you can use any type of crab legs)
1 lb
large shrimp cleaned and deveined
1 lb
bay scallops
2 lbs
little neck clams
2 lbs
cloves of garlic
extra virgin olive oil (enough to cover the bottom of the pot and then a splash more)
salt, pepper and red pepper flakes to taste
1 bottle
pinot gringio white wine
1/2 C
minced parsley (flat leaf italian)
grated parmesean cheese to taste
1 box lb

How to Make Seafood Scampi


  • 1Mince Garlic, Shallots and a tsp of extra virgin olive oil in a food processor.
  • 2Coat bottom of large pot with olive oil and heat it on medium heat.
  • 3Add the garlic and shallot mixture, saute until cooked, not browned but softened.
  • 4Add Pinot Grigio to your liking, I used 5/8's of the bottle.
  • 5Add mussels, clams and crabs. Cook until they begin to open approx. 8 mins.
  • 6Add shrimp and scallops. Sprinkle with salt, black pepper and red pepper flakes to taste. Cook until shrimp is pink.
  • 7When ready, pour into a large serving platter, sprinkle with minced parsley and 2 tbsps. of grated cheese (use more if you like but I leave it on the table to add when served with pasta)
  • 8Bring a pot of salted water to boil prior to starting the seafood. When the mussels & clams open, add the pasta to the boiling water. This way the pasta will finish cooking at the same time your seafood is ready. I throw a little parsley, cheese and a ladle of broth from the seafood over the pasta before serving. Enjoy!

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About Seafood Scampi

Course/Dish: Fish, Pasta
Other Tags: Quick & Easy, Healthy

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