Savory Noodle Kugel

2
Pat Duran

By
@kitchenChatter

Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion.
This recipe is from Katie Robbins and Saveur Magazine.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10 servings
Prep:
25 Min
Cook:
35 Min

Ingredients

  • 1 1/2 c
    dairy sour cream
  • 1 1/4 c
    cottage cheese
  • 1/2 c
    butter, unsalted. melted
  • 4 large
    eggs, lightly beaten
  • ·
    kosher salt , to taste
  • 8 oz
    wide egg noodles
  • ·
    ground black pepper, to taste
  • 4 clove
    garlic, minced
  • 1 large
    yellow onion, minced

How to Make Savory Noodle Kugel

Step-by-Step

  1. Heat oven to 350^.
    Whisk sour cream, cottage cheese, 6 tablespoons of the butter, and eggs in a bowl; set aside.
    Bring a 4 quart pot of salted water to a boil; cook noodles until al dente.
    Drain; stir into cheese mixture.
    Season with salt and pepper.
    Heat remaining butter in a 12-inch cast-iron skillet over medium-high heat.
    Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes.
    Stir in noodles, and bake until browned, 35-40 minutes.

Printable Recipe Card

About Savory Noodle Kugel

Course/Dish: Pasta, Pasta Sides
Regional Style: French
Other Tags: Quick & Easy, Healthy




Show 8 Comments & Reviews

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