Savory Noodle Kugel
This recipe is from Katie Robbins and Saveur Magazine.
1 1/2 cdairy sour cream
1 1/4 ccottage cheese
1/2 cbutter, unsalted. melted
4 largeeggs, lightly beaten
·kosher salt , to taste
8 ozwide egg noodles
·ground black pepper, to taste
4 clovegarlic, minced
1 largeyellow onion, minced
How to Make Savory Noodle Kugel
- Heat oven to 350^.
Whisk sour cream, cottage cheese, 6 tablespoons of the butter, and eggs in a bowl; set aside.
Bring a 4 quart pot of salted water to a boil; cook noodles until al dente.
Drain; stir into cheese mixture.
Season with salt and pepper.
Heat remaining butter in a 12-inch cast-iron skillet over medium-high heat.
Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes.
Stir in noodles, and bake until browned, 35-40 minutes.