savory noodle kugel
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion. This recipe is from Katie Robbins and Saveur Magazine.
prep time
25 Min
cook time
35 Min
method
---
yield
8-10 servings
Ingredients
- 1 1/2 cups dairy sour cream
- 1 1/4 cups cottage cheese
- 1/2 cup butter, unsalted. melted
- 4 large eggs, lightly beaten
- - kosher salt , to taste
- 8 ounces wide egg noodles
- - ground black pepper, to taste
- 4 cloves garlic, minced
- 1 large yellow onion, minced
How To Make savory noodle kugel
-
Step 1Heat oven to 350^. Whisk sour cream, cottage cheese, 6 tablespoons of the butter, and eggs in a bowl; set aside. Bring a 4 quart pot of salted water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12-inch cast-iron skillet over medium-high heat. Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, 35-40 minutes.
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