Saucy swiss pasta

Name: Saucy swiss pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 7 to 9 oz uncooked fettuccine or spaghetti; 1 1/2 c milk; 2 Tbsp flour; 1 Tbsp dijon mustard; 1/2 tsp salt; 1 c shredded swiss cheese; 1 Tbsp chopped fresh parsley or 1 teaspoon dried parsley flakes

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By shirley terhaar
@shirlann54

We really like this .I have had this recipe a long time .We love pasta.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6 servings

Prep:

10 Min

Cook:

20 Min

Ingredients

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7 to 9 oz

uncooked fettuccine or spaghetti
1 1/2 c

milk
2 Tbsp

flour
1 Tbsp

dijon mustard
1/2 tsp

salt
1 c

shredded swiss cheese
1 Tbsp

chopped fresh parsley or 1 teaspoon dried parsley flakes

How to Make Saucy swiss pasta

Step-by-Step

In unsalted water ,cook pasta to desired doneness as directed on package.Drain rinse with hot water .In small sauce pan using wire whisk ,blend milk,flour,mustard and salt until smooth.Stir in cheese.Cook over medium heat 5 minutes or until sause is bubbly and thickened.Stiring freguently.Stir in pasrley.Pour over hot pasta.Toss to coat.makes 6 1/2 cup serving

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