saucy swiss pasta

Name: Saucy swiss pasta
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 7 to 9 oz - uncooked fettuccine or spaghetti; 1 1/2 cup(s) milk; 2 tablespoon(s) flour; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1 cup(s) shredded swiss cheese; 1 tablespoon(s) chopped fresh parsley or 1 teaspoon dried parsley flakes

(1 RATING)

57 Pinches

shirley terhaar

milton, IN

Updated on Feb 17, 2012

We really like this .I have had this recipe a long time .We love pasta.

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prep time 10 Min

cook time 20 Min

method ---

yield 6 servings

Ingredients

7 to 9 oz - uncooked fettuccine or spaghetti
1 1/2 cups milk
2 tablespoons flour
1 tablespoon dijon mustard
1/2 teaspoon salt
1 cup shredded swiss cheese
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

How To Make saucy swiss pasta

Step 1

In unsalted water ,cook pasta to desired doneness as directed on package.Drain rinse with hot water .In small sauce pan using wire whisk ,blend milk,flour,mustard and salt until smooth.Stir in cheese.Cook over medium heat 5 minutes or until sause is bubbly and thickened.Stiring freguently.Stir in pasrley.Pour over hot pasta.Toss to coat.makes 6 1/2 cup serving
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