saucy swiss pasta

★★★★★ 1
shirlann54 avatar
By shirley terhaar
from milton, IN

We really like this .I have had this recipe a long time .We love pasta.

★★★★★ 1
serves 6 servings
prep time 10 Min
cook time 20 Min

Ingredients For saucy swiss pasta

  • 7 to 9 oz
    uncooked fettuccine or spaghetti
  • 1 1/2 c
    milk
  • 2 Tbsp
    flour
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    salt
  • 1 c
    shredded swiss cheese
  • 1 Tbsp
    chopped fresh parsley or 1 teaspoon dried parsley flakes

How To Make saucy swiss pasta

  • 1
    In unsalted water ,cook pasta to desired doneness as directed on package.Drain rinse with hot water .In small sauce pan using wire whisk ,blend milk,flour,mustard and salt until smooth.Stir in cheese.Cook over medium heat 5 minutes or until sause is bubbly and thickened.Stiring freguently.Stir in pasrley.Pour over hot pasta.Toss to coat.makes 6 1/2 cup serving
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