Saucy swiss pasta
By
shirley terhaar
@shirlann54
1
Ingredients
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7 to 9 ozuncooked fettuccine or spaghetti
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1 1/2 cmilk
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2 Tbspflour
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1 Tbspdijon mustard
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1/2 tspsalt
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1 cshredded swiss cheese
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1 Tbspchopped fresh parsley or 1 teaspoon dried parsley flakes
How to Make Saucy swiss pasta
- In unsalted water ,cook pasta to desired doneness as directed on package.Drain rinse with hot water .In small sauce pan using wire whisk ,blend milk,flour,mustard and salt until smooth.Stir in cheese.Cook over medium heat 5 minutes or until sause is bubbly and thickened.Stiring freguently.Stir in pasrley.Pour over hot pasta.Toss to coat.makes 6 1/2 cup serving