Saucy swiss pasta
By
shirley terhaar
@shirlann54
1
We really like this .I have had this recipe a long time .We love pasta.
Ingredients
- 7 to 9 oz
- uncooked fettuccine or spaghetti
- 1 1/2 c
- milk
- 2 Tbsp
- flour
- 1 Tbsp
- dijon mustard
- 1/2 tsp
- salt
- 1 c
- shredded swiss cheese
- 1 Tbsp
- chopped fresh parsley or 1 teaspoon dried parsley flakes
How to Make Saucy swiss pasta
- 1In unsalted water ,cook pasta to desired doneness as directed on package.Drain rinse with hot water .In small sauce pan using wire whisk ,blend milk,flour,mustard and salt until smooth.Stir in cheese.Cook over medium heat 5 minutes or until sause is bubbly and thickened.Stiring freguently.Stir in pasrley.Pour over hot pasta.Toss to coat.makes 6 1/2 cup serving
About Saucy swiss pasta
Course/Dish: Pasta, Other Sauces
Dietary Needs: Vegetarian
