sauce essentials: dreamy cauliflower sauce

How To Make sauce essentials: dreamy cauliflower sauce

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Chef’s Note: If you have never had the opportunity of baking garlic, here is a simple recipe that I use: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?p=4
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  Step 4
  Add the cauliflower to a pot, and cover with water, or 50% water and 50% vegetable stock.
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  Step 5
  Bring up to the boil, and cook until the florets are tender, about 8 – 12 minutes.
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  Step 6
  Chef’s Note: Reserve the cooking liquid.
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  Step 7
  Add the drained cauliflower, mashed garlic, salt, pepper, butter, cayenne, and milk to a food processor fitted with an S-blade.
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  Step 8
  Pour in about 1/2 cup of the reserved cooking liquid.
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  Step 9
  Give the food processor a few 1-second pulses to combine the ingredients, and then puree at high speed until smooth.
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  Step 10
  Chef’s Note: If the sauce is too thick, add a bit more cooking liquid, a tablespoon at a time, until you reach the desired consistency.
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  Step 11
  PLATE/PRESENT
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  Step 12
  Serve with rice, pasta, or drizzled over some sautéed chicken. I even love it over a nice pile of hot mash taters. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
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