salmon with rice noodles

★★★★★ 1 Review
chiefchef avatar
By Jenine Brock
from Ensenada, PR

This recipe came about like most of my recipe's. I had a package of rice noodles and the rest just came to me. This is one of my daughters favorite, i hope you enjoy it as much as we have.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 1 Hr

Ingredients For salmon with rice noodles

  • 1 lb
    salmon, skinless filet
  • 1/2 pkg
    rice noodles
  • 1/2
    red onion
  • 1 bunch
    cilantro, fresh
  • 1/4 c
    ponzu (citrus flavored soy sauce)
  • RECIPE CAN BE DOUBLED
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How To Make salmon with rice noodles

  • 1
    SEASON FISH WITH SALT AND PEPPER. BAKE AT 350 FOR 30 MIN COVERED. THIS CAN BE DONE A DAY AHEAD OR YOU CAN USE CAN SALMON IF YOU HAVE THAT ON HAND. WHEN READY TO PREPARE FLAKE SALMON AND SET ASIDE.
  • 2
    BOIL WATER, PUT NOODLES IN WATER AFTER IT'S OFF THE BURNER UNTIL SOFT THEN DRAIN WATER.
  • 3
    PUT CHOPPED ONION IN HOT SKILLET WITH A LITTLE OIL ABOUT 2 TSP. IT ONLY NEEDS A MINUTE THEN ADD FLAKED SALMON AND NOODLES ALONG WITH THE PONZU. WHEN WELL TOSSED ADD CILANTRO AND TOSS ONCE MORE, SERVE RIGHT AWAY.

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