SEASON FISH WITH SALT AND PEPPER. BAKE AT 350 FOR 30 MIN COVERED. THIS CAN BE DONE A DAY AHEAD OR YOU CAN USE CAN SALMON IF YOU HAVE THAT ON HAND. WHEN READY TO PREPARE FLAKE SALMON AND SET ASIDE.
BOIL WATER, PUT NOODLES IN WATER AFTER IT'S OFF THE BURNER UNTIL SOFT THEN DRAIN WATER.
PUT CHOPPED ONION IN HOT SKILLET WITH A LITTLE OIL ABOUT 2 TSP. IT ONLY NEEDS A MINUTE THEN ADD FLAKED SALMON AND NOODLES ALONG WITH THE PONZU. WHEN WELL TOSSED ADD CILANTRO AND TOSS ONCE MORE, SERVE RIGHT AWAY.
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