SALMON & PASTA CASSEROLE

1
Ellen Bales

By
@Starwriter

What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959.
Photo: www.food.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 1/2 c
    cooked carrots
  • 1/4 c
    cooked onions
  • 1 can(s)
    (1 lb.) salmon, drained
  • 1 c
    cooked macaroni
  • 1 can(s)
    (10.5 oz.) cream of celery soup
  • 1 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2 Tbsp
    butter
  • 1/2 c
    dried bread crumbs
  • 4 oz
    cheddar or swiss cheese, cut in strips

How to Make SALMON & PASTA CASSEROLE

Step-by-Step

  1. Cook the carrots and onions in a small amount of salted water; drain.
    Cook macaroni according to package directions; drain.
  2. Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
  3. Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
  4. Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.

Printable Recipe Card

About SALMON & PASTA CASSEROLE

Course/Dish: Fish, Pasta, Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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