salmon & pasta casserole

Name: SALMON & PASTA CASSEROLE
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup(s) cooked carrots; 1/4 cup(s) cooked onions; 1 can(s) (1 lb.) salmon, drained; 1 cup(s) cooked macaroni; 1 can(s) (10.5 oz.) cream of celery soup; 1 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 2 tablespoon(s) butter; 1/2 cup(s) dried bread crumbs; 4 ounce(s) cheddar or swiss cheese, cut in strips

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69 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 3, 2013

What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959. Photo: www.food.com

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup cooked carrots
1/4 cup cooked onions
1 can (1 lb.) salmon, drained
1 cup cooked macaroni
1 can (10.5 oz.) cream of celery soup
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter
1/2 cup dried bread crumbs
4 ounces cheddar or swiss cheese, cut in strips

How To Make salmon & pasta casserole

Step 1

Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.

Step 2

Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
Step 3

Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
Step 4

Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.
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