SALMON & PASTA CASSEROLE
1/2 ccooked carrots
1/4 ccooked onions
1 can(s)(1 lb.) salmon, drained
1 ccooked macaroni
1 can(s)(10.5 oz.) cream of celery soup
1/8 tspblack pepper
1/2 cdried bread crumbs
4 ozcheddar or swiss cheese, cut in strips
How to Make SALMON & PASTA CASSEROLE
- Cook the carrots and onions in a small amount of salted water; drain.
Cook macaroni according to package directions; drain.
- Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
- Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
- Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.