runner's ravioli

Name: Runner's Ravioli
Cook time: 30 min
Yield: 4
Ingredients: 1 large package(s) cheese ravioli from the deli section of your supermarket; 2 cup(s) vegetable - use pre-washed and chopped broccoli florets, frozen peas, pre-trimemd (not canned) fresh green beans or whatever combination of veggies you kids like the most!; 1/4 cup(s) good-quality olive oil; 1/2 cup(s) shredded parmesan cheese; - salt and pepper to taste; - optional: fresh chopped basil

(1 RATING)

23 Pinches

Kristjana Cook

Annapolis, MD

Updated on Sep 29, 2013

I call this "Runner's Ravioli" because it's got everything you need to fuel up the night before a big workout. Also because you can literally make it running in the door after a busy day of work, and it's done before the kids finish their homework! :)

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prep time

cook time 30 Min

method ---

yield 4 to 6

Ingredients

1 large package cheese ravioli from the deli section of your supermarket
2 cups vegetable - use pre-washed and chopped broccoli florets, frozen peas, pre-trimemd (not canned) fresh green beans or whatever combination of veggies you kids like the most!
1/4 cup good-quality olive oil
1/2 cup shredded parmesan cheese
- salt and pepper to taste
- optional: fresh chopped basil

How To Make runner's ravioli

Step 1

Bring a large pot of water to a boil and season with salt.

Step 2

While water is heating, assemble ingredients. I always use either frozen mixed veggies or pre-prepped bags of veggies from the grocer - this is a busy-night meal, after all! If you've got the time to chop and prep, all the better...
Step 3

Add veggies to boiling water and cook for 2 minutes.
Step 4

Add ravioli and cook according to package directions. Usually just a few minutes.
Step 5

Drain well in a colander and return to pot. DO NOT RINSE!
Step 6

Gently stir in olive oil and salt and pepper to taste.
Step 7

As you serve each dish, sprinkle generously with the shredded parmesan.
Step 8

Serve with crusty bread and butter.
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