Runner's Ravioli

Runner's Ravioli Recipe

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Kristjana Cook


I call this "Runner's Ravioli" because it's got everything you need to fuel up the night before a big workout. Also because you can literally make it running in the door after a busy day of work, and it's done before the kids finish their homework! :)

★★★★★ 1 vote
4 to 6
30 Min


1 large pkg
cheese ravioli from the deli section of your supermarket
2 c
vegetable - use pre-washed and chopped broccoli florets, frozen peas, pre-trimemd (not canned) fresh green beans or whatever combination of veggies you kids like the most!
1/4 c
good-quality olive oil
1/2 c
shredded parmesan cheese
salt and pepper to taste
optional: fresh chopped basil

How to Make Runner's Ravioli


  • 1Bring a large pot of water to a boil and season with salt.
  • 2While water is heating, assemble ingredients. I always use either frozen mixed veggies or pre-prepped bags of veggies from the grocer - this is a busy-night meal, after all! If you've got the time to chop and prep, all the better...
  • 3Add veggies to boiling water and cook for 2 minutes.
  • 4Add ravioli and cook according to package directions. Usually just a few minutes.
  • 5Drain well in a colander and return to pot. DO NOT RINSE!
  • 6Gently stir in olive oil and salt and pepper to taste.
  • 7As you serve each dish, sprinkle generously with the shredded parmesan.
  • 8Serve with crusty bread and butter.

Printable Recipe Card

About Runner's Ravioli

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy