Roasted Tomato and Pancetta Penne

Dorothy Curtis


This is a recipe I found on the web and fixed. It is very good and light and easy.

★★★★★ 1 vote
10 Min
25 Min
Stove Top


Add to Grocery List

2 pt
cherry tomatoes
thinly sliced large red onion
garlic cloves-cut into large chunks (more or less to taste)
1 Tbsp
olive oil
1/4 to1/2 tsp
red-pepper flakes
4 oz
thinly sliced pancetta--or use bacon
3/4 lb
penne pasta
1/2 c
chopped parsley

How to Make Roasted Tomato and Pancetta Penne


  • 1On a rimmed baking sheet, toss tomatoes, with onions, garlic, oil, and red-pepper flakes.
  • 2Season with salt and pepper, and top with the pancetta.
  • 3Roast at 450 degree until tomatoes burst, about 20 minutes, rotating the pan once.
  • 4Meanwhile, cook the penne according to package directions, reserving some of the pasta water. Drain penne and return to pan.
  • 5Toss penne with tomato mixture, parsley, and about 1/4 to 1/2 cup of pasta water. Taste for seasoning.


Printable Recipe Card

About Roasted Tomato and Pancetta Penne

Course/Dish: Pasta, Roasts
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

20 Hearty Lasagna Recipes

20 Hearty Lasagna Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy and oh so good, we've found 20 hearty lasagna recipes to dig into!

Magnificent Macaroni And Cheese Recipe

Magnificent Macaroni and Cheese

Kitchen Crew @JustaPinch

Macaroni and cheese go together like peanut butter and jelly, salt and pepper, or any other classic combination. It is a staple from your childhood that is unlikely to conjure...

Easy Spaghetti Recipes That Go Beyond Spaghetti And Meatballs

Easy Spaghetti Recipes That Go Beyond Spaghetti and Meatballs

Kitchen Crew

Spaghetti and meatballs is delicious comfort food. Whether you've created a sauce that simmers on the stove all day or using a jarred sauce for a shortcut easy meal, put...