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2 lbsmall shaped pasta, cooked, drained and cooled
1 lbdrained fresh mozzarella balls
1 1/2 lbpeeled, deveined shrimp
1 jar(s)roasted peppers in oil & garlic
1 jar(s)premade bruschetta topping
2 ozchopped kalamata olives
1 bottlesmall-italian dressing (i use my pre-made good seasons italian)
·salt and pepper
How to Make ROASTED SHRIMP & MOZZARELLA PASTA SALAD
- Chop roasted peppers along with garlic from jar.
Chop kalamata olives.
pre-heat oven to 400.
- Toss peeled shrimp on olive oil and season well with salt and pepper.
Roast on a cookie sheet until pink and cooked through.
Cool shrimp thoroughly.
- Add all ingredients to cooled pasta including the roasting juices from the shrimp.
Season with salt and pepper and chill 1 hour.
I usually reserve some italian dressing to refresh the salad and moisten before serving.