ROASTED SHRIMP & MOZZARELLA PASTA SALAD

Roasted Shrimp & Mozzarella Pasta Salad

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Michelle Wolf

By
@3keylimes

Roasting the shrimp first adds a wonderful flavor to this pasta salad.

Rating:

★★★★★ 1 vote

Prep:
20 Min

Ingredients

  • 2 lb
    small shaped pasta, cooked, drained and cooled
  • 1 lb
    drained fresh mozzarella balls
  • 1 1/2 lb
    peeled, deveined shrimp
  • 1 jar(s)
    roasted peppers in oil & garlic
  • 1 jar(s)
    premade bruschetta topping
  • 2 oz
    chopped kalamata olives
  • 1 bottle
    small-italian dressing (i use my pre-made good seasons italian)
  • ·
    salt and pepper

How to Make ROASTED SHRIMP & MOZZARELLA PASTA SALAD

Step-by-Step

  1. Chop roasted peppers along with garlic from jar.
    Chop kalamata olives.
    Set aside

    pre-heat oven to 400.
  2. Toss peeled shrimp on olive oil and season well with salt and pepper.

    Roast on a cookie sheet until pink and cooked through.

    Cool shrimp thoroughly.
  3. Add all ingredients to cooled pasta including the roasting juices from the shrimp.

    Season with salt and pepper and chill 1 hour.

    I usually reserve some italian dressing to refresh the salad and moisten before serving.

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