Real Recipes From Real Home Cooks ®

roasted shrimp & mozzarella pasta salad

(1 rating)
Recipe by
Michelle Wolf
Berlin, NJ

Roasting the shrimp first adds a wonderful flavor to this pasta salad.

(1 rating)
prep time 20 Min

Ingredients For roasted shrimp & mozzarella pasta salad

  • 2 lb
    small shaped pasta, cooked, drained and cooled
  • 1 lb
    drained fresh mozzarella balls
  • 1 1/2 lb
    peeled, deveined shrimp
  • 1 jar
    roasted peppers in oil & garlic
  • 1 jar
    premade bruschetta topping
  • 2 oz
    chopped kalamata olives
  • 1 bottle
    small-italian dressing (i use my pre-made good seasons italian)
  • salt and pepper

How To Make roasted shrimp & mozzarella pasta salad

  • 1
    Chop roasted peppers along with garlic from jar. Chop kalamata olives. Set aside pre-heat oven to 400.
  • 2
    Toss peeled shrimp on olive oil and season well with salt and pepper. Roast on a cookie sheet until pink and cooked through. Cool shrimp thoroughly.
  • 3
    Add all ingredients to cooled pasta including the roasting juices from the shrimp. Season with salt and pepper and chill 1 hour. I usually reserve some italian dressing to refresh the salad and moisten before serving.