ROASTED SHRIMP & MOZZARELLA PASTA SALAD

Roasted Shrimp & Mozzarella Pasta Salad Recipe

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Michelle Wolf

By
@3keylimes

Roasting the shrimp first adds a wonderful flavor to this pasta salad.

Rating:
★★★★★ 1 vote
Prep:
20 Min

Ingredients

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2 lb
small shaped pasta, cooked, drained and cooled
1 lb
drained fresh mozzarella balls
1 1/2 lb
peeled, deveined shrimp
1 jar(s)
roasted peppers in oil & garlic
1 jar(s)
premade bruschetta topping
2 oz
chopped kalamata olives
1 bottle
small-italian dressing (i use my pre-made good seasons italian)
salt and pepper

How to Make ROASTED SHRIMP & MOZZARELLA PASTA SALAD

Step-by-Step

  • 1Chop roasted peppers along with garlic from jar.
    Chop kalamata olives.
    Set aside

    pre-heat oven to 400.
  • 2Toss peeled shrimp on olive oil and season well with salt and pepper.

    Roast on a cookie sheet until pink and cooked through.

    Cool shrimp thoroughly.
  • 3Add all ingredients to cooled pasta including the roasting juices from the shrimp.

    Season with salt and pepper and chill 1 hour.

    I usually reserve some italian dressing to refresh the salad and moisten before serving.

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